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Naturkäserei Sojer 

Visit to the Sojer cheese dairy

Ever wondered, how cheese gets its holes ? Find out the answer and much more in the Sojer cheese dairy.

The milk is freshly prepared daily. The cheese is made according to old traditional methods, which is why much of it is made by hand, from the production to the finishing of the cheese. The Sojer cheese dairy will lend you a view into the art of cheese production.

Tours from 3:00 pm to 6:00 pm for groups prior to telephone booking: 0043 (0) 56 33 / 56 36

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Frank Jungheinrich • Walchen 46 • A-6655 Steeg/Lechtal
Tel.: +43 5633 / 52 90 • Fax: +43 5633 / 52 36 77 • hotel@tannenhof.at© Tandem
Tirol Tiroler Lech
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